Description
Chicken Gyro Bowls are a delicious and healthy meal option that combines marinated chicken, fresh vegetables, and flavorful sauces, all served in a bowl for a satisfying meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- In a bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper. Add the diced chicken and marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 7-10 minutes.
- In serving bowls, layer the cooked rice or quinoa as the base.
- Top the rice with the cooked chicken, cherry tomatoes, cucumber, and red onion.
- Drizzle tzatziki sauce over the top and garnish with fresh parsley.
- Serve immediately and enjoy your Chicken Gyro Bowls!
Notes
- Feel free to customize the vegetables based on your preference.
- This recipe can be made ahead of time for meal prep.
- For a spicier kick, add some sliced jalapeños or hot sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg