Description
Chicken and Biscuit Cobbler is a comforting dish that combines shredded chicken and mixed vegetables in a creamy sauce, topped with fluffy biscuit dough.
Ingredients
Scale
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup milk
- ¼ cup unsalted butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large skillet, heat olive oil over medium heat. Add the shredded chicken and frozen mixed vegetables. Stir in the chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and black pepper. Cook for about 5-7 minutes until heated through.
- Pour the chicken and vegetable mixture into the prepared baking dish, spreading it evenly.
- In a mixing bowl, whisk together the flour, baking powder, and ½ teaspoon salt. Add the melted butter and ½ cup of milk, stirring until just combined. The batter will be thick.
- Drop spoonfuls of the biscuit batter over the chicken mixture, covering it as evenly as possible.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Notes
- For a creamier filling, add ½ cup of sour cream or cream cheese to the chicken mixture.
- You can substitute the mixed vegetables with your favorite veggies, such as broccoli or bell peppers, for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg