Description
A delicious and easy recipe for Cheesy Ham and Chaffle Delight, perfect for a savory snack or meal.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup diced cooked ham
- 1/4 cup cream cheese, softened
- 1/4 teaspoon black pepper
- Cooking spray or oil for the waffle maker
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease it with cooking spray or oil.
- In a mixing bowl, combine the shredded cheddar cheese, almond flour, eggs, baking powder, garlic powder, and salt. Mix until well combined.
- Fold in the diced ham, cream cheese, and black pepper until evenly distributed.
- Pour half of the batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes or until golden brown and crispy.
- Carefully remove the chaffle and repeat with the remaining batter.
- Serve warm, optionally topped with additional cheese or your favorite dipping sauce.
Notes
- For a spicy kick, add diced jalapeños or a dash of hot sauce to the batter.
- Swap out the ham for cooked bacon or shredded chicken for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg