Description
A delicious and creamy dip featuring the unique flavors of gochujang and spring onions, perfect for parties or gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons gochujang (Korean chili paste)
- 1/4 cup chopped spring onions (green onions)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F.
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and sour cream. Mix until smooth and well combined.
- Add the gochujang, chopped spring onions, garlic powder, salt, black pepper, and lemon juice to the bowl. Stir until all ingredients are evenly incorporated.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
- For a creamier dip, consider adding an extra 1/4 cup of sour cream.
- For a spicier kick, increase the amount of gochujang to taste.
- You can also substitute the cheddar cheese with pepper jack for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg