Description
Cheesy Garlic Breadsticks are a delicious and easy-to-make treat, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup shredded mozzarella cheese
- 3/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking sheet or line it with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, garlic powder, salt, and sugar. Mix well.
- Stir in the shredded mozzarella cheese until evenly distributed.
- Pour in the milk and melted butter, and mix until a soft dough forms.
- Turn the dough out onto a floured surface and knead gently for about 1 minute until smooth.
- Roll the dough into a rectangle about 1/2 inch thick and transfer it to the prepared baking sheet.
- Cut the dough into strips using a pizza cutter or knife, but do not separate them.
- Brush the tops with additional melted butter and sprinkle with grated Parmesan cheese and chopped parsley, if using.
- Bake for 15-20 minutes, or until the breadsticks are golden brown.
- Remove from the oven and let cool for a few minutes before pulling apart and serving.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the dough.
- Try using different cheeses like cheddar or a blend for a unique flavor twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg