Description
A delicious and easy-to-make Cheesy Chicken Fajita Casserole that combines tender chicken, colorful bell peppers, and a cheesy topping for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, bell peppers, onion, black beans, corn, salsa, chili powder, cumin, salt, and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Serve with tortilla chips or over rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg