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Cattle Drive Casserole: Discover This Hearty Recipe!


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  • Author: Alfredo
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

Cattle Drive Casserole is a hearty and filling dish perfect for family gatherings or a cozy dinner. This recipe combines layers of meat, beans, and cheese for a satisfying meal.


Ingredients

Scale
  • 1 lb ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup corn kernels
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 1 cup crushed tortilla chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain excess fat and stir in the taco seasoning, black beans, kidney beans, diced tomatoes, and corn.
  4. In a greased baking dish, layer half of the beef mixture, followed by half of the sour cream and half of the cheese.
  5. Repeat the layers with the remaining ingredients.
  6. Top with crushed tortilla chips and the remaining cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add more vegetables like bell peppers or onions for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add jalapeños or use spicy taco seasoning.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of the casserole
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg