Description
A refreshing and vibrant blue raspberry lemonade perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh lemon juice (about 10–12 lemons)
- 1 cup blue raspberry syrup
- 4 cups cold water
- 1 cup granulated sugar (adjust to taste)
- Ice cubes
- Fresh raspberries and lemon slices for garnish
Instructions
- In a large pitcher, combine the fresh lemon juice and granulated sugar. Stir well until the sugar is completely dissolved.
- Add the blue raspberry syrup to the pitcher and mix until fully incorporated.
- Pour in the cold water and stir until everything is well combined. Taste and adjust sweetness if necessary by adding more sugar or syrup.
- Chill the lemonade in the refrigerator for at least 30 minutes before serving.
- To serve, fill glasses with ice cubes, pour the blue raspberry lemonade over the ice, and garnish with fresh raspberries and lemon slices.
Notes
- For a sparkling twist, substitute half of the cold water with club soda.
- You can also blend in some fresh blueberries for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 36g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg