Description
Baked French Dip Biscuits are a quick and savory treat, perfect for any occasion. These biscuits are filled with thinly sliced roast beef and served with a warm broth for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1 pound thinly sliced roast beef
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
- Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Pour in the buttermilk and mix until just combined. Do not overmix.
- Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Roll it out to about 1-inch thick.
- Cut the dough into rounds using a biscuit cutter or a glass and place them on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- While the biscuits are baking, heat the beef broth, Worcestershire sauce, Dijon mustard, and black pepper in a saucepan over medium heat until warm.
- Once the biscuits are done, slice them in half and layer the sliced roast beef inside. Serve with the warm broth for dipping.
- Garnish with chopped parsley if desired.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the biscuit dough.
- You can substitute the roast beef with turkey or chicken for a different flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with filling
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 40mg