Description
A delicious and flavorful recipe for Asian Beef Udon Noodles, perfect for a quick meal.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 12 ounces udon noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 bell pepper, sliced
- 1 cup snap peas
- 3 green onions, chopped
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the garlic and ginger, cooking for about 30 seconds until fragrant.
- Add the bell pepper and snap peas, stir-frying for another 2-3 minutes until the vegetables are tender-crisp.
- Return the beef to the skillet. Add the cooked udon noodles, soy sauce, oyster sauce, sesame oil, brown sugar, and red pepper flakes (if using).
- Toss everything together and cook for an additional 2-3 minutes until heated through.
- Serve hot, garnished with chopped green onions and sesame seeds.
Notes
- For a spicier dish, add more red pepper flakes or a drizzle of sriracha before serving.
- You can substitute the beef with chicken or tofu for a different protein option.
- For added crunch, top with crushed peanuts or cashews.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg