Description
A delicious and juicy Air Fryer Ribeye Steak topped with flavorful garlic butter, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 Ribeye Steak (1 inch thick)
- 2 tablespoons Garlic Butter
- Salt to taste
- Pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the ribeye steak with salt and pepper on both sides.
- Place the steak in the air fryer basket.
- Cook for 10-12 minutes for medium-rare, flipping halfway through.
- Remove the steak and let it rest for 5 minutes.
- Top with garlic butter before serving.
Notes
- Adjust cooking time based on desired doneness.
- Let the steak rest to retain juices.
- Use a meat thermometer for precise cooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg